Here's a few recipes to go along with your delicious cupcake dessert!
Paula Deen's Lime Sherber Punch
2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
Old Fashioned, Home-made Chex Mix!
|3||cups Corn Chex cereal|
|3||cups Rice Chex cereal|
|3||cups Wheat Chex cereal|
|1||cup mixed nuts|
|1||cup bite-size pretzels|
|1||cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces|
|6||tablespoons butter or margarine|
|2||tablespoons Worcestershire sauce|
|1 1/2||teaspoons seasoned salt|
|3/4||teaspoon garlic powder|
|1/2||teaspoon onion powder|
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Fix some great party sandwiches, and you're set to go!